Chicken Rolls with Pears

Cover the two chicken steaks with plastic wrap and pound them thin. Salt them and rub with black pepper. Place pieces of pear and grated kashkaval cheese on each. Roll each steak into a roll and sew it shut with thread or pin it (very tightly) with wooden toothpicks. Place the rolls in a baking dish. Mix the remaining spices with the white wine (1 cup), stir, and pour this marinade into the dish. Cover with cooking foil and place in the oven. Bake until fully done - 30 minutes at 225 degrees. Cut the rest of the pear (peeled and cleaned) into small pieces and boil it with a little water, salt and lemon juice. Once the dish is ready, pour the sauce that formed during baking in with the pear sauce and blend everything in a blender. Bring this mixture to a boil and serve the chicken rolls with the resulting sauce. You can place 3 slices of pear on each plate for a lavish touch.