Chicken Roulades

[Video recipe — the only text in the source is the Spanish caption to the video. There are no written quantities or a detailed method; the method is shown in the video.]

Caption (Spanish, verbatim): "Rellena el filete de pollo de queso y ciérralo. ¡Tan fácil pero tan rico!" Translation: "Stuff the chicken fillet with cheese and close it. So easy yet so delicious!"

The video shows: a chicken fillet (cut open like a pocket/sheet), filled with grated cheese and rolled up; then breaded and baked, served with a béchamel/cream sauce on top, mashed potatoes and broccoli.

Reconstructed method (classic proportions — not written in the source): Pound the chicken fillet into a thin sheet, fill with grated cheese (and ham if desired), roll it up. Bread it (flour, egg, breadcrumbs) and fry or bake until golden. Serve with a cream/béchamel sauce, mashed potatoes and broccoli.