Chicken Tortillas
Tortillas filled with marinated pan-fried chicken, fresh tomatoes and grated carrot - a wrap-style Mexican dish.
⏱️ Prep: 15 min🍳 Cook: 15 min
Ingredients
| 2 pcs | tortillas | |
| 350 g | chicken fillet | |
| — | salt | |
| — | black pepper | |
| 4 tbsp | 60 ml | soy sauce |
| 2 tbsp | 30 ml | ketchup |
| 2 tbsp | 30 ml | lemon juice, freshly squeezed |
| 1-2 pcs | tomatoes | |
| 1 pc | carrot | |
| — | butter |
Instructions
- Cut the chicken into small cubes. Season it with the spices and lemon juice. Mix the soy sauce with the ketchup and pour over the chicken.
- Fry the marinated meat until fully cooked in a pan with a little fat.
- Brush the tortillas with a little butter and briefly toast them in a pan on one side.
- Distribute the chicken lengthwise in each tortilla, add sliced tomatoes and thinly grated carrot, and fold.
- Serve the chicken tortillas immediately with various sauces - mayonnaise, mustard, etc.