Chicken with Blue Cheese
⏱️ Prep: 40 min🍳 Cook: 40 min
Ingredients
| 500 g fillet | chicken fillet |
| 200 g | blue cheese |
| 200 ml white | white wine |
| 300 ml cooking | cooking cream |
| — | salt |
| — | black pepper |
| — | olive oil |
| juice squeezed from 2 | lemons |
| — | parsley |
Instructions
Marinate the chicken fillet in the olive oil, lemon juice, parsley, salt and black pepper for half an hour to an hour. Then drain the chicken and cook it in a pan with 2 tbsp oil, evenly on both sides. Remove it to a plate.
In the same pan put the crumbled blue cheese and stir until it melts. Then pour in the wine and cream and stir. Let it simmer for 5 minutes and season with salt and black pepper. Add the chicken pieces to the sauce and let it simmer for a few more minutes.