Chicken with Cherry Wine Sauce
Nutrition
480
Calories
46g
Protein
8g
Carbs
25g
Fat
Ingredients
| 4 | boneless skinless chicken breast halves (8 ounces each) |
| 1/4 ч.л. | salt |
| 1/4 ч.л. | pepper |
| 7 с.л. | butter, divided |
| 2/3 чаша | dry red wine |
| 1 с.л. | sugar |
| 1/2 чаша | fresh or frozen pitted dark sweet cherries, thawed |
Instructions
- Preheat oven to 350°F. Sprinkle chicken with salt and pepper. In a large cast-iron or other ovenproof skillet, heat 2 tablespoons butter over medium-high heat. Brown chicken on both sides. Bake until a thermometer reads 165°F, 12–15 minutes.
- Meanwhile, in a small saucepan, combine wine and sugar. Bring to a boil; cook, uncovered, until liquid is reduced by half, 4–5 minutes. Reduce heat to low; whisk in remaining butter, 1 tablespoon at a time, until blended. Stir in cherries; serve with chicken.
Nutrition Facts (1 chicken breast half with 3 tablespoons sauce): 480 calories, 25g fat (14g saturated fat), 179mg cholesterol, 418mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 46g protein.