Chicken with Cocoa
⏱️ Prep: 15 min🍳 Cook: 45 min
Ingredients
| 600 г | chicken fillet |
| 2 бр. | chicken stock cubes |
| 2 глави | onion |
| 2 скилидки | garlic |
| 800 г | tomatoes, peeled with juice |
| 60 г | raisins |
| 30 г | almonds |
| 4 с.л. | cocoa (unsweetened) |
| 4 ч.л. | sesame |
| на вкус | salt |
| на вкус | black pepper |
| 4 щипки | coriander |
| 4 бр. | cloves |
| 4 щипки | cinnamon |
Instructions
Serves 4. Cook time 45 minutes, prep time 15 minutes.
- Cut the chicken into strips. Finely chop the onion and crush the garlic cloves.
- Mix the chicken with the black pepper, coriander, cloves and cinnamon. Transfer everything to a non-stick pan (with a lid) and sear (with a little fat if you like) until the chicken takes on a nice golden color.
- Once you remove the chicken, sear the onion and garlic in the same pan until translucent.
- Add the chicken, raisins, tomatoes with their juice and the stock cubes. Cover with the lid and let it simmer over low heat for about 20-30 minutes. Meanwhile, grind the almonds into a powder.
- Remove the lid and let the water evaporate so that you get a medium-thick sauce. Add the ground almonds, sesame and cocoa. Add salt and black pepper if needed. Stir so the ingredients combine well.
- If you wish, before serving sprinkle each portion with sesame and fresh parsley. You can garnish with rice and/or vegetables.