Chicken with Ginger and Rice

Cut the boneless chicken into pieces and marinate them in olive oil, grated ginger, oregano, salt and black pepper to taste. Heat olive oil in a pan and add the chicken to fry together with the marinade. Add the finely chopped leek and the more coarsely cut carrots. Finally, when the vegetables soften, add the salt. Heat a little more olive oil in a small pot and fry the previously washed and drained rice. Pour in about 1 1/2 cups of hot water, salt, add black pepper and boil the rice until done. Serve the dish by placing the rice down, distributing the chicken on top, and adding steamed green beans on the side.