Chicken with Red Lentils
Ingredients
| 1 с.л. | oil |
| 1 глава | onion |
| 2 бр. | potatoes |
| 2 бр. | parsnips |
| 2 бр. | carrots |
| 1 ч.л. | turmeric |
| 1 с.л. | curry |
| 100 г | red lentils |
| 1.2 л | chicken broth |
| 150 г | cooked chicken meat |
| — | black pepper |
| — | coriander |
| — | salt |
Instructions
[Reconstructed method — the source lists only the ingredients, with no description of the preparation.] Heat the oil and sweat the onion. Add the diced potatoes, parsnips and carrots and sauté. Stir in the turmeric and curry, then add the red lentils and the chicken broth. Simmer until the lentils and vegetables are soft. Add the cooked chicken meat, season with salt, black pepper and coriander and serve.