Chicken with Rice and Garlic, Shumen Style
⏱️ Prep: 10 min🍳 Cook: 60 min
Ingredients
| 1 kg | chicken |
| 1/2 ч.ч. | oil |
| 1 ч.ч. | rice |
| 2-3 глави | onions |
| 2-3 бр. | green peppers |
| 750 g | tomatoes |
| 1 ч.л. | red paprika |
| 2 | garlic cloves |
| 50 g | yellow cheese (kashkaval) |
| на вкус | salt |
Instructions
- Peel and finely chop the onions. Sauté them in the oil until softened.
- Stirring gently, add in succession: the peeled and chopped garlic cloves, the finely chopped green peppers, the finely chopped tomatoes, the red paprika, the chicken cut into portions and salt to taste.
- After 15-20 minutes, add the washed and drained rice. Pour 2 1/2 cups of warm water over the dish. Leave it to simmer over low heat for 20-30 minutes without stirring.
- Sprinkle the finished dish with grated kashkaval cheese and serve.