Chinese Beef Meatballs
Pan-fried ground beef meatballs seasoned with soy sauce, oyster sauce and five-spice powder — a savory Chinese-style dish.
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 1 lb | 455 g | Ground beef |
| 2 tbsp | 30 ml | Soy sauce |
| 1 tbsp | 15 ml | Oyster sauce |
| 1 tsp | 5 ml | Sugar |
| 1 tsp | 5 ml | Sesame oil |
| 1/2 tsp | 2.5 ml | Five-spice powder |
| 1/2 tsp | 2.5 ml | Ground black pepper |
| 1/4 cup | 60 ml | Green onions, chopped |
| 1 | Egg | |
| 1/4 cup | 60 ml | Cornstarch |
| 1/4 cup | 60 ml | Breadcrumbs |
| 2 tbsp | 30 ml | Vegetable oil |
Instructions
- Add the ground beef, soy sauce, oyster sauce, sugar, sesame oil, five-spice powder, black pepper, green onions, egg, cornstarch, and breadcrumbs into the mixing bowl. Mix well.
- Shape the mixture into small meatballs.
- Add vegetable oil into the skillet and heat it. Add meatballs and fry for 3 to 4 minutes on each side.