Chinese Cantonese-Style Rice
A Cantonese-style fried rice with salami, ham, onion and egg, seasoned with soy sauce.
⏱️ Prep: 20 min🍳 Cook: 40 min
Ingredients
| 1/2 cup | 120 ml | rice |
| 1 head | onion | |
| 100 g salami + 100 g ham | cold cuts (salami + ham) | |
| 3-4 tablespoons | 45–60 ml | fat |
| 1 | egg | |
| — | soy sauce, to taste |
Instructions
- Boil the rice in 5 cups of boiling salted water. Drain it and let it cool.
- Chop the onion and finely dice the salami and ham, then fry them in the fat.
- Beat the egg and add it to the cold cuts, stirring constantly.
- Add the rice with a little soy sauce and leave the dish over low heat until it begins to simmer.
- Serve on its own or as a side dish with poultry.