Chinese Egg Fried Rice
⏱️ Prep: 10 min🍳 Cook: 20 min
Ingredients
| 150 g | rice | |
| 3 | eggs | |
| 2 tbsp | 30 ml | oil |
| 2-3 cloves | garlic | |
| 2 stalks | green onion | |
| 125 g, canned or frozen | peas | |
| 1 tbsp, light | soy sauce | |
| — | parsley |
Instructions
- Boil the rice for about 10-12 minutes until almost done but not fully soft. Drain the rice and rinse with cold water. Drain again.
- Beat the eggs in a bowl and cook over low heat, stirring until lightly set.
- In a wok, add the oil and heat until smoking. Then add the finely chopped garlic and green onion, stir and add the peas. After 2 minutes add the rice and stir.
- Add the eggs, soy sauce and salt to taste.
- Divide among plates and serve the rice warm, garnished with green onion leaves and parsley.