Chinese Sirloin Steak
Ready in about 1 hour | Servings 8. Sirloin steak pressure-cooked with sweet peppers and finished with hoisin sauce.
⏱️ Prep: 10 min🍳 Cook: 50 min
Nutrition
per per serving283
Calories
24.8g
Protein
10.9g
Carbs
14.9g
Fat
Ingredients
| 2 pound | 905 g | boneless sirloin steak, thinly sliced |
| 2 | sweet peppers, deveined and sliced | |
| 0.5 cup | 120 ml | beef bone broth |
| 0.5 cup | 120 ml | hoisin sauce |
| 1 teaspoon | 5 ml | chili powder |
| 2 tablespoon | 30 ml | fresh parsley, chopped |
| 0.5 cup | 120 ml | red onion, sliced |
| 1 tablespoon | 15 ml | lard, at room temperature |
| 2 | garlic cloves, minced | |
| — | sea salt | |
| — | ground black pepper |
Instructions
Recipe 398. Chinese Sirloin Steak
Ready in about 1 hour | Servings 8
Per serving: 283 Calories; 14.9g Fat; 10.9g Carbs; 24.8g Protein; 4.6g Sugars
- Press the "Sauté" button and preheat the Instant Pot; melt the lard. Once hot, brown the sirloin steak for 6 minutes, flipping halfway through cooking time.
- Season with salt and pepper; add chili powder, parsley, onion, garlic, and peppers. Pour in beef bone broth and secure the lid.
- Select "Manual" setting, High pressure and 50 minutes. Once cooking is complete, use a natural release and carefully remove the lid.
- Shred the beef and return it to the Instant Pot; stir to combine. Afterwards, pour the hoisin sauce over shredded beef and vegetables and serve immediately. Bon appétit!