Chipotle Copycat
The Chipotle Copycat is a very well known recipe, so we can't really dare to not include this one right? Just go ahead and make one, this is a beef lover's dream come true.
⏱️ Prep: 5 min🍳 Cook: 90 min
Ingredients
| 3 lb | 1.4 kg | grass-fed chuck roast, large chunks |
| 6 | garlic cloves | |
| 2 | cans green chilies (4 oz each) | |
| 1 tbsp | 15 ml | oregano |
| 1 tsp | 5 ml | salt |
| 3 | dried chipotle peppers, stems removed and broken into small pieces | |
| 3 | limes, juiced | |
| 3 tbsp | 45 ml | coconut vinegar |
| 1 tbsp | 15 ml | cumin |
| 0.5 cup | 120 ml | water |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 90 minutes
The Chipotle Copycat is a very well known recipe, so we can't really dare to not include this one right? Just go ahead and make one, this is a beef lover's dream come true.
- Add the listed ingredients to your Instant Pot.
- Stir and lock up the lid, cook on HIGH pressure for 60 minutes.
- Release the pressure naturally over 10 minutes.
- Remove the lid and shred using a fork.
- Set your pot to Sauté mode and reduce for 30 minutes.