Chocolate Pancake Dessert Burrito
Soft chocolate protein crĂȘpes rolled around an Oreo whipped cream filling.
Nutrition
per 1 burrito (1/2 of recipe)463
Calories
30g
Protein
52g
Carbs
15g
Fat
Ingredients
| 355 ml (12 fl oz) | Chocolate protein milk (or homemade with WPI) |
| 2 | Large eggs |
| 125 g (1 cup) | Plain flour |
| 80 g | Filling: Light whipped cream (Tatua) |
| 2 biscuits | Filling: Oreo cookies, cream removed |
| â | Filling: Cocoa powder for dusting (optional) |
Instructions
- Blend the protein milk, eggs and flour until smooth.
- Lightly spray a non-stick pan and cook thin crĂȘpes over medium heat until lightly golden on both sides. Makes 6 (try for more for extra portions).
- Crush the Oreos without the cream centre and mix into the whipped cream.
- Lay down 3 crĂȘpes, spread the cream mix across the centre, fold the sides in and roll into a burrito. Repeat for the second serve.
- Dust with cocoa powder if desired.
Makes 2 burritos. Original recipe credit: @Patrick Zeinali.