Chocolate Pudding with Amaranth
A creamy chocolate pudding cooked on the stovetop with coconut milk and amaranth, then set in the fridge. Makes 2 servings.
Ingredients
| 1 | coconut milk (1 can) or condensed milk |
| 1/4 ч.ч. | sugar |
| 1/2 ч.ч. | amaranth |
| 1/4 ч.л. | cinnamon |
| 1/4 ч.л. | vanilla extract |
| 100 г | chocolate |
| 1 с.л. | corn starch or arrowroot |
Instructions
- In a suitable pot on the stovetop combine the coconut milk (you can use condensed or ordinary fresh milk), the sugar, the amaranth, the cinnamon and the vanilla.
- Stir and once it comes to a boil, cover, lower the heat and let it simmer for about 25-30 minutes.
- Remove from the heat and add the starch with the chocolate, stirring until the cream is homogenized.
- Pour into a dish and place in the fridge to set.