Chocolate Brownie with Raspberries and Dark Beer
A very interesting brownie — slightly moist, the raspberries add super cool freshness, while the chocolate and beer make it richer. You must try it!
🍳 Cook: 25 min
Ingredients
| 3 | eggs |
| 200 гр. | sugar |
| 180 гр. | butter |
| 200 гр. | dark chocolate (at least 70% cocoa) |
| 40 гр. | cocoa powder, sifted |
| 125 гр. | flour, sifted |
| 1 ч.л. | baking powder, sifted |
| 200 мл. | dark beer |
| 200 гр. | raspberries |
Instructions
- Melt the butter and chocolate over a water bath, stirring until homogeneous.
- In a bowl, mix the sugar, flour, cocoa and baking powder — all sifted.
- Add the chocolate mixture to the dry ingredients and stir everything with a wooden spoon until uniform.
- Beat the eggs separately and then add them to the mixture.
- Using a mixer, beat the mixture and pour in the beer.
- Add the raspberries and stir with a spoon.
- Bake for 25 minutes at 180 degrees in a preheated oven, in a tray lined with baking paper.