Chocolate Chip Cookie Dough Balls
Edible cookie dough balls made safe with a sous vide pasteurized egg. From Modernist Cooking Made Easy: Party Foods!
Ingredients
| 1 | Large egg, still in the shell (for the pasteurized egg) |
| 160 g | Butter, slightly softened |
| 100 g | White sugar |
| 100 g | Brown sugar |
| 5 g | Vanilla extract |
| 5 g | Salt |
| 1 | Pasteurized egg |
| 200 g | Flour |
| 150 g | Chocolate chips |
Instructions
For the Pasteurized Egg Pre-heat a water bath to 57.2°C (135°F).
Place the egg in the water bath and cook for 75 minutes. Remove and let cool.
For the Cookie Dough Combine the butter, white sugar, brown sugar, vanilla, salt, and pasteurized egg and mix well to combine, preferably with a hand mixer or standing mixer. Stir in the flour until it is completely combined. Add the chocolate chips and fold them into the dough.
To Assemble Roll the dough into small balls and serve in a bowl or on a plate. You can also serve them as a topping on ice cream or brownies.
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