Chocolate Dessert with Clementines
Jamie Oliver. A flourless dark chocolate cake baked in a water bath and served with a clementine juice reduction.
🍳 Cook: 40 min
Ingredients
| 15 | clementine mandarins |
| 250 гр | butter |
| 350 гр | dark chocolate 75% cocoa |
| 250 гр | white sugar |
| 5 | eggs |
| — | pinch of salt |
Instructions
- Melt the chocolate and 225g of the butter over a water bath (bain-marie). Add a pinch of salt.
- In a mixer, beat 5 eggs and 250g sugar for about 5 minutes until doubled in volume.
- Grease a baking dish with 25g butter and line the bottom with baking paper.
- Pour the melted chocolate into the eggs and beat at medium speed.
- When ready, transfer to the baking tin. Bake at 120°C for 40 minutes in a tin of water (water bath).
- Clementine juice reduction: Squeeze the juice of 15 mandarins through a sieve. Leave to reduce over low heat for about 20 minutes (until it thickens like caramel).
- When the cake is ready, remove it and let it cool for 1 hour, then run a knife around the sides, place a tray on top and flip. Remove the paper and cut.
- Serve drizzled with the mandarin reduction.