Chocolate Crêpes Suzette
Servings: 8. Cooking time: 60 minutes. Prep time: 15 minutes.
⏱️ Prep: 15 min🍳 Cook: 60 min
Ingredients
| 300 ml | liquid cream | |
| 4 | eggs | |
| 1 pinch | salt | |
| 220 g | flour | |
| 1 tbsp | 15 ml | cocoa powder |
| 30 ml | oil | |
| 110 g | butter | |
| 110 g | sugar | |
| 110 g | sugar | |
| 180 ml | coffee | |
| 2 tbsp | 30 ml | chocolate liqueur |
| 80 ml | cognac |
Instructions
Servings: 8 Cooking time: 60 minutes Prep time: 15 minutes
The eggs are mixed with the cream, the cocoa, the salt, the sugar and the flour and stirred together. The batter is left for 30 minutes in a warm place.
Pancakes are fried in a pan greased with oil. The ready pancakes are folded in two and then once more in two, to form triangles.
A sauce is prepared by heating the butter and, once melted, adding the sugar and the coffee. It is heated with constant stirring until a smooth mixture forms.
The liqueur is added and, one by one, the pancakes are added and warmed for 3 minutes in the sauce. The cognac is poured into the pan and very carefully lit, to flambé the pancakes. Serve hot.