Chocolate Ganache
A rich chocolate ganache for piping into chocolates.
Ingredients
| 1 pound | 455 g | semi-sweet chocolate chunks |
| 1 cup (8 ounces) | heavy cream | |
| 2 tablespoons (1 ounce) | sugar | |
| 2 tablespoon (1 ounce) | butter |
Instructions
- Combine cream, sugar and butter in a heavy saucepan and bring to a boil.
- Cool 5 minutes then add chocolate. Mix until chocolate is melted.
- You can add 1 ounce of liquer such as Kirshwasser, Rum, brandy or any liqueur you prefer at this time.
- Cover and refrigerate 4 hours.
- Remove from refrigerator and mix 2 minutes on medium speed before piping into chocolates.