Cinnamon Walnut and Apple Roll Cookies
⏱️ Prep: 60 min🍳 Cook: 20 min🍽️ Makes 64
Ingredients
| 2 1/4 cup | 540 ml | flour |
| 125 g | butter, at room temperature | |
| 1 tbsp | 15 ml | olive oil |
| 3 tbsp | 45 ml | icing sugar |
| 1/2 tsp | 2.5 ml | baking powder |
| 1 | egg | |
| 2 tbsp | 30 ml | yogurt |
| 1 tsp | 5 ml | grated lemon zest |
| 3 | apples, peeled and grated (filling) | |
| 1/2 cup | 120 ml | walnut, crumbled (filling) |
| 1/4 cup | 60 ml | sugar (filling) |
| 1/2 tsp | 2.5 ml | cinnamon (filling) |
| 1 tbsp | 15 ml | icing sugar, to coat cookies |
Instructions
- Preheat oven to 180C.
- Start making the filling. Heat a skillet and cook apple and sugar in it until it absorbs the juice.
- Add in cinnamon and walnut and cook for a few minutes.
- Let it cool.
- Mix all ingredients for dough.
- Make a big ball and divide it into 8 balls.
- Roll them out and cut into 8 equal pieces.
- Share the filling on those pieces and roll them up.
- Repeat the same for all dough balls.
- Line a baking pan with parchment paper and place apple rolls on it.
- Bake for 20 minutes and let it cool.
- Dust with icing sugar before serving.
Prep Time 1 hour / Cook Time 20 mins / Total Time 1 hour 20 mins / Serves: 64 cookies.