Classic Batter
⏱️ Prep: 40 min
Ingredients
| 250 g | plain flour | |
| 4 | eggs | |
| 500 ml | milk | |
| 2 tbsp | 30 ml | sugar |
| pinch | salt | |
| 2 tbsp | 30 ml | oil |
Instructions
- Mix the ingredients in a bowl.
- Leave the batter in the refrigerator for 30-40 minutes.
- Make the pancakes.
| 250 g | plain flour | |
| 4 | eggs | |
| 500 ml | milk | |
| 2 tbsp | 30 ml | sugar |
| pinch | salt | |
| 2 tbsp | 30 ml | oil |