Classic Steak Pepperonata with Red Wine
An Italian-style pepperonata of tender top round steak braised with sweet bell peppers, red onion, garlic and dry red wine.
⏱️ Prep: 10 min🍳 Cook: 60 min
Nutrition
per per serving309
Calories
46.9g
Protein
10.8g
Carbs
7.4g
Fat
Ingredients
| 2 pound | 905 g | top round steak, cut into bite-sized chunks |
| 0.5 cup | 120 ml | dry red wine |
| 1 pound | 455 g | mixed bell peppers, deveined and thinly sliced |
| 2 clove | garlic, minced | |
| 1 tablespoon | 15 ml | Italian seasoning blend |
| 1 | red onion, chopped | |
| 1 tablespoon | 15 ml | salt-packed capers, rinsed and drained |
| 2 teaspoon | 10 ml | lard, at room temperature |
| — | sea salt | |
| — | ground black pepper | |
| 1 cup | 240 ml | water |
Instructions
(Ready in about 1 hour 10 minutes | Servings 6)
Per serving: 309 Calories; 7.4g Fat; 10.8g Carbs; 46.9g Protein; 5.1g Sugars
- Press the "Saute" button to preheat your Instant Pot. Then, melt the lard. Cook the round steak approximately 5 minutes, stirring periodically; reserve.
- Then, saute the onion for 2 minutes or until translucent.
- Stir in the remaining ingredients, including the reserved beef.
- Secure the lid. Choose the "Manual" mode and High pressure; cook for 60 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid. Bon appetit!