Coconut-Lime Chicken Curry Soup

A fragrant chicken curry soup with coconut milk, lime and chilies, slow-cooked until tender.

Ingredients

2 консерви (по 13.66 унции)/cans (13.66 oz each)	light coconut milk
2 консерви (по 4 унции)/cans (4 oz each)	chopped green chilies
8 стръка/onions, sliced	green onions
2 ч.л./tsp	grated lime zest
1/2 чаша/cup	lime juice
1/4 чаша/cup	sweet chili sauce
6 скилидки/cloves, minced	garlic cloves
4 ч.л./tsp	curry powder
1/2 ч.л./tsp	salt
2 паунда/lb, cut into 1/2-inch pieces	boneless skinless chicken thighs
3 чаши/cups	cooked basmati rice
ситно нарязан, за поръсване/minced, for serving	fresh cilantro

Place the first nine ingredients in a 4- or 5-qt. slow cooker; stir in the chicken. Cook, covered, on low for 4-5 hours or until the chicken is tender.
Skim off the fat and stir in the cooked rice. Cook, covered, on low for 15-30 minutes or until heated through. Sprinkle each serving with cilantro.