Cold Soba Noodle Salad with Miso Dressing
Cold soba noodles tossed in a creamy miso-peanut dressing with any vegetables you like, topped with black sesame seeds.
Ingredients
| — | soba noodles | |
| 1 tbsp | 15 ml | red miso |
| 1 tbsp | 15 ml | peanut butter |
| 1 tbsp | 15 ml | greek yogurt |
| 2 tsp | 10 ml | rice vinegar |
| 2 tsp | 10 ml | sesame oil |
| 1 tsp | 5 ml | soy sauce |
| — | vegetables of your choice | |
| — | black sesame seeds |
Instructions
Boil water in a pot and cook soba noodles according to package directions. When al dente, place noodles in a strainer and rinse under cold water. In a bowl, whisk together 1 tablespoon red miso, 1 tablespoon peanut butter, 1 tablespoon greek yogurt, 2 teaspoons rice vinegar, 2 teaspoons sesame oil, 1 teaspoon soy sauce. Mix noodles with the dressing along with any vegetables you'd like! Then top it all with black sesame seeds.
From http://www.justeatlife.com/2015/02/17/4-ways-to-cook-with-miso/