Colorful Jelly Candies
Ingredients
| 1 чаена чаша | water |
| 2 чаени чаши | sugar |
| 2 1/2 супени лъжици | gelatin |
| 1 чаена чаша | cold water |
| 1 чаена чаша | orange juice, freshly squeezed |
| 1 чаена чаша | lemon juice, freshly squeezed |
| — | food coloring of choice |
| — | sugar for coating |
Instructions
- Sprinkle the gelatin over the cold water and let it bloom.
- Heat the water and sugar in a pot over medium-high heat until the sugar dissolves and the mixture thickens. If you drop a little of it into cold water, it should set immediately.
- Remove the sugar syrup from the heat and add the gelatin mixture, the orange and lemon juice, and the food coloring of your choice.
- Stir and strain through a fine sieve.
- Pour into a greased square tray about 20 cm in size and let the mixture set.
- Cut the jelly candies into the desired shape and size, roll in sugar and serve.