Jelly Candies from Compote
Simple jelly candies set with gelatin from apricot compote, molded in ice-cube or candy molds.
Ingredients
| 800 ml | apricot compote | |
| 20 g | gelatin | |
| 1 tbsp | 15 ml | sugar |
Instructions
- In a small pot pour the compote and add the sugar.
- When the sugar has melted, add the gelatin and stir. The gelatin should dissolve and slightly thicken the syrup.
- Remove from the heat, fill the ice-cube molds and put in the refrigerator for a full day (24 hours).
- Before taking the candies out of the molds, you can dip the molds for a few seconds in a bowl of warm water — this way the candies will release from the mold very easily.