Confetti Basmati
If you are in the mode for some grains but don't want to go traditional, try out this colorful basmati. It's perfect to go with any Indian dish.
⏱️ Prep: 5 min🍳 Cook: 5 min
Ingredients
| 1 tbsp | 15 ml | olive oil |
| 1 | bell pepper, chopped | |
| 1 | carrot, grated | |
| 3 cups | 720 ml | water |
| 0.5 cup | 120 ml | green beans |
| 1 cup | 240 ml | long-grain basmati rice |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 5 minutes
If you are in the mode for some grains but don't want to go traditional, try out this colorful basmati. It's perfect to go with any Indian dish.
- Set your Instant Pot to Saute mode and add olive oil, allow the oil to heat up.
- Take Instant Pot and add bell pepper, grated carrots and pat them down.
- Keep adding water until you reach 3 cups mark.
- Add rice and beans to your Instant Pot.
- Add the vegetable mixture to the Pot.
- Lock up the lid and cook on HIGH pressure for 3 minutes.
- Release the pressure naturally.
- Fluff the rice with a fork and serve!