Pan-Fried Corn Flatbreads with Cheese
If you are bored of traditional buns and flatbreads, today we have something special for you! These corn flatbreads with cheese and butter are so tasty you won't manage to plate them – they'll be grabbed straight from the pan! Soft inside from the melted cheese, with a pleasantly crunchy crust.
⏱️ Prep: 30 min🍳 Cook: 60 min
Nutrition
500
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 300 гр. | corn flour |
| 200 гр. | kashkaval (or other semi-hard cheese) |
| 1 | egg |
| 200 мл | sparkling water |
| 1 | garlic clove (optional) |
| 1,5 ч.л. | baking powder |
| — | butter for frying |
Instructions
- Beat the egg and add the sparkling water.
- Then gradually add the flour mixed with the baking powder and stir to a thick dough.
- Grate the cheese on a coarse grater into the dough.
- Squeeze a garlic clove into the dough and stir well.
- Fry the flatbreads in melted butter on both sides over low heat, covered with a lid.
- Serve them hot – it's a must!
Prep: 30 min · Cooking: 60 min · Total: 90 min · Nutritional value: 500 kcal.