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Cornbread Taco Pie
Ingredients
| 1 pound | 455 g | ground beef |
| 1 box | | Cornbread Mix |
| 1 packet | | taco seasonings |
| 1 cup | 240 ml | taco sauce |
| 1 cup | 240 ml | cheddar cheese |
| 1 cup | 240 ml | lettuce |
| 1 cup | 240 ml | cherry tomatoes |
Instructions
- Cook taco meat according to package.
- Prepare cornbread mix according to box.
- Use your spring form pan and layer taco meat in the bottom press down slightly.
- Top with cornbread mixture.
- Place one cup water in the instant pot with a trivet.
- Using a foil sling place pan in the instant pot on the trivet.
- Cook on manual high pressure for 18 minutes.
- Do a natural release for 5 minutes then do a quick release.
- Flip over your taco pie onto a platter.
- Remove the springform pan.
- Top with taco sauce, cheese, lettuce and tomatoes. Serve!
