Cotton Candy Fudge
A pink, swirled fudge flavored with cotton candy frosting mix.
Ingredients
| 2 cups | 480 ml | sugar |
| 3/4 cup | 180 ml | butter |
| 12 ounces | 340 g | white chocolate or vanilla chips |
| 7 ounce | 200 g | jar marshmallow creme |
| 3/4 cup | 180 ml | heavy whipping cream |
| .10 ounce packet | Duncan Hines Cotton Candy Frosting Creations flavor mix | |
| — | pink food coloring (I used McCormick NEON food color) |
Instructions
- Line a 13×9 inch pan with foil and spray with nonstick spray.
- Combine sugar, butter, heavy cream and butter in a saucepan, cooking and stirring over low heat until the sugar is dissolved.
- Once the sugar is dissolved, bring the contents to a boil while stirring for about 4 minutes.
- Remove from the heat and mix in the marshmallow creme and vanilla chips until all of the chips are melted.
- Pour 3/4 of the mixture into the foil-lined pan.
- Add the cotton candy flavor mix to the saucepan and stir until well mixed. Drop or drizzle spoonfuls of the cotton candy mixture over the mixture already in the pan.
- Add 2-3 drops of the pink food coloring in various areas on top of the fudge in the pan, and then cut through the fudge with a butter knife to make the swirls.
- Cover and allow to set in the refrigerator.
- Remove the fudge from the pan by picking up with the foil and then cutting into squares.