Country-style roasted chicken breasts - Andre Tokev
Andre Tokev. 01 March 2017, 19:53. Ingredients for one portion.
Ingredients
| 200 г | Chicken fillet |
| 50 г | Chicken livers |
| 50 г | Chicken gizzards |
| 30 г | Old (dry) onion |
| 100 г | Tomato sauce |
| 0.005 г | Tarragon |
| 1 скилидка | Garlic |
| 10 г | Banitsa sheets with samardala |
| — | Savory (chubritsa) |
| 20 г | Butter |
| 5 г | Parsley |
| 5 г | Green onion |
| — | Salt |
| 1 бр. | Hot pepper |
| — | Olive oil |
Instructions
Method of preparation: Slow-cook the chicken breasts together with the garlic, tarragon and salt at 65 degrees for 2 hours with a little olive oil. Braise in a pan the onion, cut into slices, together with the hot pepper, having first rubbed the onion with a little salt. Successively add the raw chicken livers and the boiled chicken gizzards. After everything has braised, add the tomato sauce, season with salt and pepper and leave to simmer on low heat.
For plating: place the sauteed livers and gizzards in a plate, on top of them place the sliced chicken breasts, next to them put the baked banitsa sheets, seasoned with samardala and butter, and sprinkle with parsley and green onion, seasoned with lemon juice and salt.