Creamy Farfalle with Mushrooms

Recipe 13 - Creamy Farfalle with Mushrooms Prep Time: 5 min | Cook Time: 20 min | 4 Servings

1. Heat the instant pot in saute mode and add 2 tablespoons olive oil.
2. Add the sliced mushrooms and saute for 4-5 minutes while stirring frequently. The mushrooms will release their water and then brown. Take the mushrooms out on a plate and keep aside for later.
3. In the same pot (no need to clean), add another tablespoon of oil and then saute the onions and garlic for a couple of minutes. Turn off the instant pot.
4. Add the broth and deglaze the pot making sure nothing is stuck to the bottom.
5. Break the pasta in half and spread it making sure all of it is covered in broth. Close lid with vent in sealing position.
6. Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.
7. When the instant pot beeps, quick release the pressure manually.
8. Add the cream, parmesan and stir well until the cheese melts.
9. Then add back the sauteed mushrooms and stir well.
10. Adjust salt and pepper to taste. Add lemon juice.
11. Garnish with parmesan and parsley before serving.