Creamy Nacho Beef Banza Pasta
Cheesy taco-seasoned ground beef and Banza pasta in a creamy salsa-yogurt sauce.
Nutrition
per 1 serving (serves 4)475
Calories
46g
Protein
40g
Carbs
14g
Fat
Ingredients
| 8 oz (227g) | Banza elbows | |
| 1 lb (454g) | 93/7 lean ground beef (raw) | |
| 1/2 | Medium onion, diced | |
| 1 tbsp | 15 ml | Minced garlic |
| 1 packet | Taco seasoning | |
| — | Salt + pepper to taste | |
| 1/2 cup (113g) | Fat-free Greek yogurt | |
| 3/4 cup (180ml) | Fairlife fat-free milk | |
| 1/2 cup (120g) | Salsa | |
| 1 cup (112g) | Reduced-fat shredded cheddar | |
| — | Fresh cilantro for garnish |
Instructions
- Cook Banza.
- Brown beef with onion + garlic. Add seasoning.
- Add salsa, Fairlife, Greek yogurt, and cheese until creamy.
- Add pasta in. Mix.
- Top with cilantro. That is PERFECTION.