Creamy Sundried Tomato Ravioli
⏱️ Prep: 5 min🍳 Cook: 20 min
Ingredients
| 1 10 oz package | Fresh Cheese Ravioli | |
| 2 tbsp | 30 ml | Butter |
| 1/3 cup | 80 ml | Sundried Tomatoes, chopped |
| 1/3 cup | 80 ml | Pasta Water |
| 1/2 tsp | 2.5 ml | Garlic Powder |
| 1/2 tsp | 2.5 ml | Dried Basil |
| 1 tbsp | 15 ml | Tomato Paste |
| 1/3 cup | 80 ml | Light Cream |
| 1/2 tsp | 2.5 ml | Dried Parsley |
| to taste | Salt and Pepper |
Instructions
Recipe Yields: 2 servings Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
- Cook ravioli in a large frying pan of water according to package directions. Drain well and keep warm. Reserve 1/3 cup pasta water.
- In the large frying pan, melt butter on medium heat then add the sun-dried tomatoes. Saute for a few minutes or until soft.
- Add the reserved pasta water, garlic powder, dried basil, and tomato paste. Whisk to mix well and cook until mixture starts to simmer. Turn heat to low and stir in the cream.
- Mix well and cook for a minute or two until sauce thickens slightly. Gently add ravioli and spoon sauce over each one. Transfer to plates.
- Sprinkle with parsley and season with salt and pepper to taste.