Crème Brûlée with Mursal Tea
Andre Tokev — Thursday, 6 May 2021 16:51. Classic crème brûlée infused with Bulgarian Mursal (Rhodope) tea.
Ingredients
| 500 мл | Fresh milk |
| 500 г | Heavy cream |
| 240 г | Egg yolk |
| 200 г | Sugar |
| 1 вр | Mursal tea |
Instructions
- We prepare a mixture of Mursal tea and fresh milk, by bringing the milk to a boil and gradually adding the tea. When it is ready it should stand for about 5–10 minutes.
- The cream and half of the sugar are put in a saucepan and the fresh milk with the Mursal tea is added to them. Place on the stove to boil.
- When the mixture boils with the cream and the milk, part of it is added to the yolks to temper them. When ready, we must return everything to the rest of the cream and milk.
- The ingredients must be stirred very well until a homogeneous mixture is obtained, and only then should it be removed from the heat, to be strained.
- Pour into suitable ramekins and bake in a water bath at 130 degrees for 45 minutes.
- Arrange as you like. A few mint leaves will add a great aroma and more freshness.