CrĂȘpes for Cake
Thin crĂȘpes made with boiling water for building a crĂȘpe cake; the batter should be the consistency of melted ice cream.
Ingredients
| 3 | eggs | |
| 2/3 cup | 160 ml | milk |
| 1/4 cup | 60 ml | vegetable oil |
| 4 tbsp | 60 ml | sugar |
| 2 cup | 480 ml | flour |
| 1 tsp | 5 ml | baking soda |
| 1/2 tsp | 2.5 ml | salt |
| 3-3Âœ cup | 720â840 ml | boiling water |
Instructions
Crepes
- Preheat a non-stick pan on medium-high heat. Combine flour, eggs, milk, oil, salt, sugar and baking soda. Whisk all well. Slowly start adding 1/4 cup of the hot water at a time to the batter, whisking constantly until the batter reaches the consistency of melted ice cream.
- Pour about a ladle-full into the hot pan and swirl slowly. For this cake I used a little bit more batter on each crepe and spread it around to about an 8-inch round crepe. (Normally I use 1/2 ladle-full.) Cook for a few seconds on each side, until golden.
Consistency should be like melted ice cream!!