Mac-n-Cheese
This is the mac-n-cheese recipe that all my friends request. And it's done in the crock pot! Super creamy with four different cheeses, it is definitely a dish you will not forget.
⏱️ Prep: 15 min🍳 Cook: 120 min
Ingredients
| 2 c. | cooked, al dente, elbow macaroni | |
| 2 c. | cheddar cheese, shredded | |
| 1 c. | provolone cheese, shredded | |
| 1/4 c. | Parmesan cheese, shredded | |
| 1/2 c. | sour cream | |
| 1/2 c. | mayo | |
| 4 oz. | 115 g | cream cheese, softened |
| 14 oz. | 395 g | can evaporated milk |
| 1 t. | salt | |
| 1 t. | pepper | |
| 1/2 t. | dry mustard |
Instructions
PREP TIME: 15 MINS. COOK TIME: 2 HOURS. TOTAL TIME: 2 HOURS AND 15 MINS.
- Spray a large 5-6 quart crock pot with cooking spray.
- In a pot cook the macaroni according to directions, leaving al dente, about 3-4 minutes shy of being done. Drain and rinse with cold water. Place the macaroni in the crock pot.
- Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
- Pour the evaporated milk over top the mixture.
- Cook on low for 2 hours, stirring once half way through.
- Serve hot.
Notes: *I have also made this in the oven. Place the macaroni mixture in a greased 9x13 pan and bake uncovered at 350 degrees for 45 minutes, stirring half way through or until all cheeses are melted.
From http://www.sweetandsavoryfood.com/2015/12/crock-pot-mac-n-cheese.html?m=1