Crockpot Parmesan Honey Pork Roast

⏱️ Prep: 20 min🍳 Cook: 420 min

Ingredients

1 (3-4 lb)		pork roast, boneless
2 tbsp	30 ml	olive oil
3/4 cup	180 ml	Parmesan cheese, powder kind (the cheap kind)
1 tbsp	15 ml	dried basil
3 tbsp	45 ml	soy sauce
1/2 cup	120 ml	honey
1 tsp	5 ml	garlic powder
1/2 tsp	2.5 ml	salt
1 cup	240 ml	water
2 tbsp	30 ml	olive oil (for searing)
1 tbsp	15 ml	cornstarch (for sauce)
1/4 cup	60 ml	water (for sauce)
—		leftover sauce (for sauce)

Prep Time: 20 mins. Cook Time: 7 hrs. Total Time: 7 hrs 20 mins. Servings: 8. Author: Jo.

In a large skillet heat 2 tbsp olive oil and sear the pork on all sides just until it has a nice golden brown color.
In the mean time, in a small bowl, whisk together the Parmesan cheese, soy sauce, honey, salt, 2 tbsp olive oil, garlic powder, water and dried basil.
Place the pork roast into your slow cooker. Pour sauce over the pork.
Cook on low for about 7 hours or on high for about 4 to 5 hours.
Remove the pork roast to a cutting board and cover with foil while you make the sauce. There will be a lot of juice left in the crockpot, I didn't need it all, I used about 2 cups which I skimmed the fat from and added the water and cornstarch and cooked for a couple minutes until sauce thickened.
Shred the pork or cut into slices and drizzle with sauce. Serve over mashed potatoes, or with a side a salad. Also great on sandwiches.