Crystallised grapes
Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands. Recipe makes 500 grams.
🍽️ Makes 500
Ingredients
| 500 g | grapes |
| 50 g | egg white, pasteurised |
| — | granulated sugar |
Instructions
- Beat the egg whites and coat the grapes with the beaten egg white.
- Coat them with the sugar.
- Set aside in the refrigerator to form a crust.
Serving suggestions:
- As a component in a composition with Greek yoghurt or 'hangop'.
- As a component in a composition with white chocolate and lime.
- Delicious with butter, vanilla, and caramel.