Csarda Tokany
Listed in the book under Austria, but the source describes this as a traditional Hungarian dish, served with galuska (galushki) dumplings.
⏱️ Prep: 20 min🍳 Cook: 50 min
Ingredients
| 1 kg | veal (fillet) | |
| 500 g | chicken livers | |
| 150 g | mushrooms | |
| 100 g | red peppers | |
| 100 g | tomatoes | |
| 50 g | onion | |
| 1 | hot pepper | |
| 3 cloves | garlic | |
| 1/2 tsp | 2.5 ml | red pepper (paprika) |
| 30 g | butter |
Instructions
- Cut the veal into thin strips and fry it in the butter. Add the chicken livers, season with paprika, then add the garlic and the finely chopped hot pepper. Salt to taste. 2. In a separate pan, braise the finely chopped peppers, onion, tomatoes, mushrooms and paprika. Add the veal fillet to the braised vegetables. This traditional Hungarian dish is served with galuska (galushki) dumplings.