Curry Risotto Omurice
Omurice or omu-rice (オムライス Omu-raisu?) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of wasei-eigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
Ingredients
| — | Eggs |
| — | Rice |
| — | Bouillon (broth) - made from chicken bones and beef tendon |
| — | Ground beef |
| — | Onion |
| — | Butter |
| — | Sauce - oyster sauce accented with honey |
| — | Cumin |
| — | Cardamom |
| — | Cloves |
| — | Mango chutney |
| — | Garnish - broccoli |
Instructions
This dish is an omurice variation — curry risotto rice wrapped in or topped with a fried-egg omelette. Prepare it using the ingredients listed.
Full video method: https://www.youtube.com/watch?v=lnHO3DDJoWA