Dabeli

⏱️ Prep: 10 min🍳 Cook: 20 min🍽️ Makes 8

Ingredients

3 cups	720 ml	boiled, peeled and mashed potatoes
4 tbsp	60 ml	dabeli masala (any brand of your choice, adjust according to taste)
—		salt to taste
3 tbsp	45 ml	water
—		sweet chutney as per taste
—		garlic chutney as per taste
1/2 cup	120 ml	chopped onion
3/4 cup	180 ml	sev
3 tbsp	45 ml	cilantro / coriander, chopped
1/2 cup	120 ml	masala shing or roasted peanuts / shing
—		butter
3 tbsp	45 ml	oil
8 to 10		pav / bun

Heat oil in a non-stick pan. Add dabeli masala and water. Mix them well for 1 minute over medium heat.
Add potatoes and salt. Cook it for 3 to 4 minutes over medium heat. Remove from the flame, transfer it into a plate and press well with the back of a spoon. Let the mixture cool down.
Sprinkle cilantro, peanuts and onion on top of the prepared potato mixture. Keep it aside.
Take a pav / bun and slit it. Apply garlic chutney and sweet chutney evenly on the inner side of both slices of pav. Stuff with stuffing and top it up with sev. Cover it with another slice of pav / bun.
Just before serving, heat the tawa and cook each dabeli for a minute or until golden brown in color using butter on both the sides.
Dabeli is ready. Serve immediately with extra sweet chutney and garlic chutney.