Dang Gui and Shiitake Chicken
Categories: Main Dish. Cuisine: Chinese.
⏱️ Prep: 15 min🍳 Cook: 45 min
Ingredients
| 1 | free range chicken, cut into 4-8 pieces |
| 3 | dried shiitake mushrooms, rehydrated overnight, cut into bite size pieces |
| 2 с.л. | Chinese wolfberry fruit (goji, gou gi zi) |
| 3 | slices Chinese angelica root (dang gui root) |
| 10 | dried jujube fruit (hong zao) |
| 250 мл | water from rehydrating the shiitake mushrooms |
| 2 с.л. | Shaoxing wine (Shao Xing Hua Tiao Jiu) |
| 1 с.л. | soy sauce |
| 1 ч.л. | salt |
| 1 с.л. | corn starch, mixed with 1 tablespoon water |
| 2 с.л. | oil |
Instructions
- In a cooking pot, heat the cooking oil and stir fry the chicken pieces for about 3 minutes.
- Add the shiitake mushroom, wolfberry fruit, angelica root, jujube fruit, Shaoxing wine, soy sauce, and salt. Stir fry for another 2 minutes.
- Add the water and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Drizzle cornstarch mixture into the pot and cook for another 2–3 minutes until the liquid has thickened. Remove from heat and serve warm.