Delicious Breakfast Casserole
Delicious Breakfast Casserole (recipe 4): breakfast sausage sauteed with onion and bell pepper, layered with cheddar and an egg-almond milk custard, then pressure cooked on a trivet. Prep Time: 10 minutes. Cook Time: 25 minutes. Servings: 4.
⏱️ Prep: 10 min🍳 Cook: 25 min
Nutrition
per per serving425
Calories
26.8g
Protein
7.9g
Carbs
32.5g
Fat
Ingredients
| 16 oz | 455 g | breakfast sausage |
| 2 cups | 480 ml | water |
| 0.5 cup | 120 ml | almond milk |
| 10 | eggs, lightly beaten | |
| 1.5 cups | 360 ml | cheddar cheese, shredded |
| 1 | onion, diced | |
| 1 | bell pepper, diced |
Instructions
Delicious Breakfast Casserole (recipe 4)
Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4
- Spray a 7-inch baking pan with cooking spray and set aside.
- Set Instant Pot on saute mode. Add sausage and saute until browned.
- Add onion and pepper and cook for 2-3 minutes.
- Transfer sausage mixture into the prepared pan.
- Sprinkle shredded cheese over sausage mixture.
- In a bowl, whisk together eggs and milk and pour over cheese sausage mixture. Cover pan with foil.
- Pour two cups of water into the Instant Pot then place the trivet in the pot.
- Place pan on top of the trivet.
- Seal the Instant Pot with a lid and select manual and set a timer for 25 minutes.
- Once done, then release pressure using the quick-release method. Open the lid.
- Carefully remove the pan from the Instant Pot.
- Serve and enjoy.
Nutritional Value (Amount per Serving): Calories 425; Fat 32.5 g; Carbohydrates 7.9 g; Sugar 4.7 g; Protein 26.8 g; Cholesterol 458 mg
Note: recipe consists of allergy ingredients: eggs.