Delicious Potato Risotto
A simple Instant Pot risotto with rice, cubed potato and tomato paste, finished with white wine and vegetable stock.
⏱️ Prep: 10 min🍳 Cook: 13 min
Nutrition
per per serving436
Calories
8.5g
Protein
86.8g
Carbs
4.3g
Fat
Ingredients
| 2 cup | 480 ml | rice, uncooked |
| 1 | potato, peeled and cubed | |
| 2 tbsp | 30 ml | tomato paste |
| 4 tbsp | 60 ml | white wine |
| 1 | onion, chopped | |
| 4 cup | 960 ml | vegetable stock |
| 1 tbsp | 15 ml | olive oil |
| 1 tsp | 5 ml | salt |
Instructions
Preparation Time: 10 minutes Cooking Time: 13 minutes Serve: 4
- Add olive oil into the instant pot and set the pot on sauté mode.
- Add onion and sauté for 2 minutes. Add rice and stir for 2-3 minutes.
- Add wine and stir for 2-3 minutes.
- Add stock, potatoes, tomato paste, and salt. Stir well.
- Seal pot with lid and cook on manual high pressure for 5 minutes.
- Once done then allow to release pressure naturally then open the lid.
- Serve and enjoy.
Nutritional Value (Amount per Serving): Calories 436; Fat 4.3 g; Carbohydrates 86.8 g; Sugar 3.4 g; Protein 8.5 g; Cholesterol 0 mg.