Deviled Eggs
Green-tinted deviled eggs made with a pesto and cream-cheese yolk filling for Halloween.
Ingredients
| 6 pcs | eggs, hard boiled & sliced in half | |
| 2 tbsp | 30 ml | pesto |
| 4 pcs | egg yolks | |
| 1 tbsp | 15 ml | cream cheese (Philadelphia) |
| 1 tbsp | 15 ml | sour cream |
| — | garlic powder | |
| — | lemon juice | |
| — | green gel food dye | |
| — | salt & pepper, to taste |
Instructions
Boil eggs as directed in Monster Egg post. Place your cooked egg yolks in a small bowl & mash them up with a fork. Stir in the mayo, mustard, worcestershire sauce, hot sauce, food dye, salt, & pepper. Scoop the filling into the egg whites. Sprinkle with paprika and/or chia seeds.