Stuffed Eggs "Razkosh"
Halved boiled eggs filled with a mixture of yolks and braised chicken, covered with béchamel and baked.
⏱️ Prep: 35 min
Ingredients
| 8 | eggs |
| 3 | chicken thighs |
| 1 | onion |
| 4 с.л. | tomato paste |
| 500 мл | béchamel |
Instructions
Preparation time 35 min.
- Boil the eggs for about 10 minutes. Halve them and put the yolks in a bowl.
- Chop the onion and braise it in oil. Add the chicken (deboned beforehand) and the tomato. Braise for about 15 minutes.
- Mash the yolks and the chicken and mix well. Fill the whites with this mixture. Arrange in a baking dish and cover with béchamel.
- Bake at 200°C for 15 minutes.