Stuffed Eggs with Herring
Hard-boiled egg halves with the whites filled with a herring-mayonnaise mixture and topped with a piped cream of melted cheese, butter and yolks.
⏱️ Prep: 20 min🍳 Cook: 8 min
Ingredients
| 7 бр. | eggs |
| 2 бр. | herring, salted fillet |
| 3 с.л. | mayonnaise |
| 1 глава | onion |
| 2 с.л. | dill |
| 0.25 ч.л. | fish seasoning |
| 200 гр. | melted cheese |
| 4 с.л. | butter |
| 1 бр. | tomato |
| — | red pepper (paprika) |
Instructions
Prep 20 min. Cook 8 min. Total 28 min. Serves 2-4.
- Cut the boiled eggs in half and remove the yolks. Trim a small piece off the bottom of each white so it stands steady.
- Finely chop the fish fillet and mix with the mayonnaise, finely chopped dill, a little finely chopped onion and the seasoning. Stir well and fill the whites.
- Beat together the melted cheese, butter, yolks and pepper.
- Arrange the stuffed eggs on a suitable dish and pipe the cheese cream on top with a piping bag. Garnish with a piece of tomato.